apple turnovers with custard pie

How To Make apple turnovers with custard pie

• 1

  Combine sugar and cornstarch in a saucepan. Stir in milk until smooth. Cook and stir over medium/high heat until thickened and bubbly.
• 2

  Reduce heat; cook and stir for 2 minutes. Remove from heat; stir in 1 cup into yolks,Return all to pan. Bring to a gentle boil; cook and stir for 2 minutes.
• 3

  Remove from heat; stir in vanilla. Cool slightly. Cover surface of custard with waxed paper; chill.
• 4

  Place apples in a bowl; sprinkle with lemon juice. Add butter. Combine sugar, cinnamon and cornstarch; mix with apples and set aside.
• 5

  Divide pastry into 8 portions; roll each into a 5 inch square. Spoon filling off-center on each.
• 6

  Brush edges with milk. Fold over to form a triangle; seal. Crimp with tines of fork. Make steam vents in top.
• 7

  Place on greased baking sheets. Chill 15 minutes. Brush with milk. Bake at 400 for 35 minutes.
• 8

  Serve warm with custard.
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