apple strawberry turnovers

How To Make apple strawberry turnovers

• 1

  Melt butter in a large frying pan over medium heat.
  Cook apple, stirring occasionally, for 4-5 minutes until tender.
  Stir in maple syrup, sugar, and cinnamon and strawberry jam.
  Cook, stirring, for 4-5 minutes until liquid boils and thickens.
• 2

  Transfer mixture to a bowl.Set aside for 15 minutes to cool, then chill until mixture is cold.
  Preheat oven to hot, 400 degrees F (200C)
  Cut each pastry sheet into 4 even sized squares.
• 3

  Spoon 2 tablespoons of apple mixture onto one half of each pastry square.
  Brush edges with a little egg.
  Fold pastry over filling to form a triangle, pressing edges to seal.
  Brush with remaining egg.
  Bake for 15-20 minutes until golden.
  Dust with confectioners sugar.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card