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apple pumpkin pie

(2 ratings)
NakedMaggie avatar
Recipe by
Maggie May Schill
@NakedMaggie
Jacksonville, FL

Happy Halloween. For Halloween I went in the spirit of Dr. Frankenstein and decided to create a freak of nature. I made an apple-pumpkin pie (or pumpkin-apple pie, depending on whether or not you consider this to be an apple pie with pumpkin, or pumpkin pie with apples.) Well here it is, I divided by zero twice, blew open a few worm-holes and created a mutated unholy holiday love child.

(2 ratings)
yield 2 pies, 16 slices
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For apple pumpkin pie

  • FOR APPLE PART:
  • 6 c
    apples, peeled and thinnly sliced
  • 2/3 c
    packed brown sugar
  • 2 Tbsp
    cornstarch
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    salt
  • 2/3 c
    warm water
  • 5 Tbsp
    butter
  • FOR PUMPKIN PART:
  • 2 1/2 c
    pumkin puree, canned or fresh
  • 12 oz
    evaporated milk
  • 1/2 tsp
    vanilla extract
  • 2
    eggs
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/2 tsp
    salt
  • 2
    9 inch pie crusts in pie dishes

How To Make apple pumpkin pie

  • 1
    For Apples: 1- In a sauce pan over medium low heat, add in brown sugar, cornstarch, cinnamon, salt and warm water. Stir until it is completely smooth. Raise temperature to medium-high heat. 2- Add in butter and melt in. Allow to come to a low boil. 3-Lower temperature back to medium low heat. 4-Add in your sliced apples and stir for 7-10 minutes. It should get nice and syrupy. 5- set aside.
  • 2
    For Pumpkin: 1- In a large mixing bowl, stir in pumpkin, milk, sugar, eggs, cinnamon, nutmeg, salt and vanilla extract. 2-Stir until smooth and creamy.
  • 3
    Baking: 1- Preheat oven to 375'F 2-In your 9 inch pie crusts, pour a layer of pumpkin mixture into the bottoms. Spread out evenly. 3-Spread down a layer of apples, spread evenly. 4-Cover the apples up with the remaining of the pumpkin mixture. 5-Bake with the edges of your pie crust shielded for 55 minutes-60 minutes. (or until a knife comes out of the center clean.) 6-Let cool on wire wrack for 2 hours. Garnish with whipped cream or caramel sauce. (optional) 7-Store in the refrigerator immediately after it cools. Side note: If you do not have a pie crust shield you can use aluminum foil folded gently over the edges.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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