apple pudding pie
(2 ratings)
Found this on pinterest and thought it would be a nice new addition to my Thanksgiving feast this year! I always try a new recipe every year.
(2 ratings)
yield
8 serving(s)
prep time
25 Min
cook time
1 Hr 10 Min
Ingredients For apple pudding pie
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1unbaked 9-inch pastry shell
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3eggs
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1 capplesauce
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1/2 cfat-free vanilla yogurt
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1/2 cgranulated sugar
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1/2 cpacked brown sugar
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1/3 crolled oats
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1 tspground cinnamon
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4slicesbread, cut up (about 3 cups)
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2medium cooking apples, such as jonathan, rome beauty, or winesap
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1/4 cpacked brown sugar
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1/4 ccup all-purpose flour or whole wheat flour
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2 Tbspbutter
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1/2 ccupchopped nuts, such as walnuts, pecans, or almonds
How To Make apple pudding pie
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1For crust, line the unbaked pastry shell with a double thickness of foil. Bake in a 450 degree F. oven for 8 minutes. Remove foil. Bake for 4 minutes more. Remove from oven. Reduce oven temperature to 350 degrees F.
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2For filling, peel, core, and slice apples. In a medium mixing bowl stir together eggs, applesauce, yogurt, granulated sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Set aside.
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3For topping, in another mixing bowl stir together 1/4 cup packed brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Pour filling into the prepared pie crust. Sprinkle topping over filling. Cover edge of crust with foil. Bake for 30 minutes. Remove foil; bake 30 minutes more or until top is golden and fruit is tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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