apple pie to die for

How To Make apple pie to die for

• 1

  For your crust measure 2 cups of flour into a bowl and mix salt in with a fork. Cut Shortening in coarsely. Sprinkle water in 1 Tablespoon at a time, and mix with a fork until all the flour is dampened. Gather into a ball and roll out on a floured surface to make 2 crust for a 9-inch pie.
• 2

  Preheat your oven to 400 degrees. Line 9-inch pie pan with 1 pie crust from above recipe.
• 3

  Combine 1 Tablespoon of sugar and 1 1/2 teaspoon of flour in bottom of crust.
• 4

  In a sauce pan combine 1 cup of sugar, 3 Tablespoons of flour, cinnamon, nutmeg, and water.
• 5

  cook over medium heat until boiling and thickened, stirring constantly. be careful not to burn.
• 6

  pour over apples and butter. Stir to coat them well, and pour into pie crust.
• 7

  place second crust over the apples, and pinch together along the edges to form a fluted crust. Cut vents into the top crust (I cut little designs in mine to make it pretty.)
• 8

  wrap aluminum foil loosely around the edges to keep the crust from burning as it cooks
• 9

  bake about 40 minutes, removing the foil for the last 5 minutes, until the crust is well browned
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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