apple pie 'the best apple pie'

How To Make apple pie 'the best apple pie'

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  1

  Peel, core and slice apples. Squeeze with fresh lemon juice to prevent discoloring. Set aside.
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  2

  Start by making a pie crust. Mix flour and salt in a bowl. With a pastry blender cut in lard. NOTE: I home render my lard for pie crusts. It is creamy white lard unlike the lard purchased in the grocery stores. If you can get home rendered lard from someone it makes the best pie crust.
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  3

  You want to cut the lard until course and pea-size. Add 3-4 tablespoons of cold water and bring together the dough with a fork. Add water 1 tablespoon at a time until the dough holds together. Now here is the trick. Make sure that you have cut the lard into the flour enough. You want it to hold together slightly forming peas. Do not beat, mix, or squash. Cut into and I usually work my way around the sides of the bowl when I cut. I will take a fork and gently go through this to see how it looks and feels. Then I add my water. Again gently bring the dough together.
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  4

  Now, on a floured board dump the dough on the floured board, and with hands gently from the outside move the dough together so it holds. Now I take a knife and cut my dough right in half. Cover the dough with plastic wrap so it does not dry out.
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  5

  On a floured board, cloth, or Roll'Pat (I purchased this at a specialty baking store. It is silicone and wonderful.). Sprinkle with flour. Pat the ball of the dough flat gently. Add more flour underneath. Flour the top. Now roll gently away from you, not back and forth. You will tear the dough! Flour the top and gently lift and add more flour underneath. Roll out to about a 10-11 inch circle to place into a 9-inch pie plate.
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  6

  Place it on a pie plate and gently (do not stretch dough) pat around into place. It should hang over about 1/2 inch to 3/4 inch.
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  7

  You have peeled your apples. Arrange apples in the pie plate. Mix 1 cup sugar, 1 teaspoon cinnamon, and 1 tablespoon corn starch together. Pour on top of apples evenly. Sprinkle the 1 tsp cinnamon on top. Cut the butter into small pieces and put dabs all over the top.
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  8

  Roll out the second pie crust the same as before. Cut a design on top or use small cookie/pie cutters to cut out three small shapes for steam to escape.
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  9

  Gently place crust on top of apples. This should be trimmed around the edges to fit the size of the pie plate. You want to be able to fold the bottom pie crust over the top pie crust on the edges. Pinch together or flute sides as you normally would or use a fork. I use my fingers and flute it!
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  10

  Place pie in preheated 425 degree oven for 15 minutes, then turn it down to 350. Bake an additional 45 minutes. Place foil or a pan to catch dripping if the pie should bake over.
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  11

  ***NOTE*** You can use your food processor to mix the pie dough. I add my flour, salt, and lard in chucks. I pulse to the food processor until I get pea formation. Then I dump this into a bowl and add my water.
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