apple pie, deep fry
(2 ratings)
I worked in a taco shop once that made this apple treat. Simple and very good to eat. Anyone I make them for cannot wait for more.
Blue Ribbon Recipe
We adored these little fried apple pies. Using tortillas and canned pie filling makes this a super easy and tasty dessert. The cinnamon sugar coating is the perfect touch. The flavor pairs so well with the crispy outside and the warm apple filling. We tested with a dollop of whipped cream and it was so good. Next time, though, we're going to add a scoop of ice cream. This is a great way to get all the flavors of an apple pie without a lot of work. We can't wait to try these with different fillings too.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
8 -12
prep time
5 Min
cook time
5 Min
method
Deep Fry
Ingredients For apple pie, deep fry
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1 canapple pie filling; 21 oz.
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1 pkgflour tortillas, large are best
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4-6 stickwhatever you like to deep fry in - oil, lard, Crisco
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1 pkgtoothpicks
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cinnamon sugar for rolling
How To Make apple pie, deep fry
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1Heat your oil in a pan or deep fryer (if you have one) enough to cover; make sure you use a deep frying pan or a pot so it does not boil over.
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2While your oil is heating you can start on your apple rolls. I find warming the tortillas in the microwave is best. But not for too long they will get hard to roll.
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3Place about a tablespoon of filling in or a little more.
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4Fold sides in and roll. Use a toothpick to keep them closed. Deep fry until golden brown and filling should be warm. Drain on a paper towel.
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5I roll mine in sugar and cinnamon. When I make cherry, I roll in powdered sugar. Make sure you remember TO TAKE OUT THE TOOTH PIC BEFORE YOU SERVE. Yummy! Top with some whipped cream. Enjoy these deep fried apple pie treats!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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