apple pie baked in an apple
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Love apples and this is a quick way to have a bit of apple pie.
yield
4 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For apple pie baked in an apple
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4large apples
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121 ounce apple pie filling
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1 tspcinnamon
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1 pkgrefrigerated pie crust only use 1 or your own pie crust recipe
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1egg slightly beaten
How To Make apple pie baked in an apple
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1Preheat oven to 400 degrees. Slice the top off each of your apples using a knife and spoon.
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2In a bowl mix apple pie filling with cinnamon. Spoon into each apple.
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3Unroll 1 pie crust and cut into 4ths. Cut each quarter into 1/4 inch strips.
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4Lay strips of dough on top of apple. Then take one strip at a time and alternate weaving it over and under the pie strips already on the apple.
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5Repeat until top of apple has been covered. Trim excess pie crust around the edges. Lightly brush egg over top of each crust.
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6Place apples in baking dish and fill with 1/4 inch of water. Bake for 20-25 minutes till crust is golden.
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7The scooped out apple you can cook in pan and add 1 teaspoon of cinnamon and 1 tablesoon of sugar. Can add to scooped out apple with the pie filling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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