apple pie
(1 rating)
It's a very simple recipe using lots of butter!
(1 rating)
method
Bake
Ingredients For apple pie
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7 large red delicious apples, peeled and quartered
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1 clight brown sugar , pressed down
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1 stickbutter
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1 tspcinnamon
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1 1/2 cunbleached flour
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1 tspsalt
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1/2 ccrisco shortening
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add enough ice water to moisten dough
How To Make apple pie
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1For pie crust: cut shortening into flour,salt. Add ice water a tablespoon at a time until dough comes together but not sticky. Cut dough in half and roll out to fit a deep dish pie pan. One on the bottom and one for the top. Leave 1/2" hanging over.
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2Over medium heat, add apples, butter , cinnamon and sugar and cook until tender with a lid. About 30 mintues. Remove from heat.
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3Pour apple filling into pie plate and cover with top dough. Using your thumb and first finger, crimp together edges and twist to decorate. I add additional butter slices on top and sprinkle cinnamon and white sugar on top for extra sweetness. Bake at 350 for about 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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