apple pie
(1 rating)
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I got this recipe out of the "Calling All Cooks 2" recipe book. The only thing I did different was add brown sugar.
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For apple pie
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1 csugar
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1/2 cdark brown sugar
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1/3 cflour
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1 tspcinnamon
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4-5granny smith apples, peeled & sliced
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1/2 tspsugar
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1 Tbspmilk
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butter, room temperature
How To Make apple pie
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1Heat oven to 350. Roll out 1/2 of the Easy-Peasy Pie Crust (recipe is posted) & press into 9in pie pan.
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2Combine both sugars, flour & cinnamon in medium bowl. Add apples, coating thoroughly. **If apples are dry, add in 1/4 cup of water**
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3Pour into dough-lined pan & dot with butter. Roll out remaining Easy-Peasy Pie Crust for top crust, making sure to cut vent hole in center, & place on pie.
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4Press pie edges to seal, brush top with milk & sprinkle with sugar. Bake for 45-60 minutes or until crust is brown.
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