apple pie

(1 rating)
Recipe by
phyllis mcdaniel
lancaster, KY

this is a great tasting apple pie, my husband loves it.

(1 rating)
yield 8 -10
prep time 1 Hr
cook time 1 Hr
method Bake

Ingredients For apple pie

  • 2
    prepared pie crust, bought or homemade
  • 1 c
    rome apples, peeled and quartered
  • 1 c
    apples, golden delicious, peeled and quartered
  • 1/2 c
    apple juice
  • 3 Tbsp
    corn starch
  • 1 Tbsp
    apple pie spice
  • 1 tsp
    cinnamon
  • 1/4 c
    sugar
  • 1
    egg white
  • 3 Tbsp
    water
  • sugar, for sprinkling the top

How To Make apple pie

  • 1
    prepare pie crust, bought or homemade into pie plate. in saucepan, add rome apples, apple juice, cook until apples are a mush, then add golden delicious apples, cook until tender.
  • 2
    add in to apple mixture, remaining ingrdeients, cook until mixture is thick. pour into your prepared pie shell, with remaining pie shell, cut your lattice top, I do mine about 1/4" wide, layer your lattice top in a woven pattern, with floured fork, seal your pie crust edges, trim any remaining crust off, using your fork like a knife, brush with egg white wash. bake in 350 degree oven, until crust is golden brown, remove from oven, sprinkle top with sugar, if so desired.

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