apple pie
(1 rating)
No Image
This is a delicious apple pie recipe with only 6 points plus points.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For apple pie
-
1 call purpose flour
-
2 tspsugar
-
3 Tbspreduced calorie margaine, chilled and cut up
-
2 Tbspwater or more if necessary
-
4 mdfresh apples, mcintosh, peeled and thinly sliced
-
1/4 csugar
-
1 Tbspcornstarch
-
1/2 tspground cinnamon
-
1/3 cuncooked old fashioned oats
-
5 Tbspall purpose flour
-
2 Tbspsugar
-
2 Tbspreduced calorie margarine, melted
How To Make apple pie
-
1Preheat oven to 400ºF (204ºC). To make the crust, combine 1 cup of flour and 2 teaspoons of sugar in a large bowl or food processor. Add 3 tablespoons of chilled margarine and process (or mix together with your fingers if you do not have a food processor) until mixture resembles coarse meal. Add cold water, one tablespoon at a time, and process or mix until a manageable dough forms. Press dough into the bottom and up the sides of a 9-inch pie plate. Pinch the edges to form a decorative rim; set aside.
-
2To make the filling, combine apples, 1/4 cup of sugar, cornstarch and cinnamon in a large bowl; toss to coat apples. Arrange mixture in prepared piecrust.
-
3To make the topping, combine oats, 5 tablespoons of flour, 2 tablespoons of sugar and melted margarine in a small bowl; sprinkle over apples.
-
4Bake until apples are tender and crumb topping is golden brown, about 45 to 50 minutes. Allow to cool for 30 minutes before slicing into 8 pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT