apple pie
(1 rating)
My husband's all time favorite dessert. He likes his pie with a slice of sharp cheddar cheese and a scoop of vanilla ice cream. There is an old Pennsylvania Dutch saying that I embroidered in a sampler years ago that says--An apple pie without the cheese is like a kiss without the squeeze.
(1 rating)
yield
8 serving(s)
Ingredients For apple pie
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double pie crust
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1/4 csugar
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1/2 cbrown sugar, firmly packed
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2 Tbspflour
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1/2 tspcinnamon
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1/4 tspfreshly grated nutmeg
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2 Tbspfreshly squeezed lemon juice
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6-7 csliced apples (i like northern spys when i can find them, or granny smith)
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2-3 Tbspwater
How To Make apple pie
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1Place bottom crust into pie plate.
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2Mix pie filling ingredients together except for the butter. Pour into pie crust. Dot with butter. Top with remaining crust. Cut slits for venting and bake at 425-degrees for 40-50 minutes.
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3Add some cheese and get a squeeze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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