apple pie

(1 rating)
Recipe by
Marsha Gardner
Florala, AL

My husband's all time favorite dessert. He likes his pie with a slice of sharp cheddar cheese and a scoop of vanilla ice cream. There is an old Pennsylvania Dutch saying that I embroidered in a sampler years ago that says--An apple pie without the cheese is like a kiss without the squeeze.

(1 rating)
yield 8 serving(s)

Ingredients For apple pie

  • double pie crust
  • 1/4 c
    sugar
  • 1/2 c
    brown sugar, firmly packed
  • 2 Tbsp
    flour
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    freshly grated nutmeg
  • 2 Tbsp
    freshly squeezed lemon juice
  • 6-7 c
    sliced apples (i like northern spys when i can find them, or granny smith)
  • 2-3 Tbsp
    water

How To Make apple pie

  • 1
    Place bottom crust into pie plate.
  • 2
    Mix pie filling ingredients together except for the butter. Pour into pie crust. Dot with butter. Top with remaining crust. Cut slits for venting and bake at 425-degrees for 40-50 minutes.
  • 3
    Add some cheese and get a squeeze.

Categories & Tags for Apple Pie:

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