apple/pear pie
(2 ratings)
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My husband loves this pie! I had a can of Apple Pie filling in the pantry and some pears that were beginning to go bad, in the refrigerator... so I thought Hmmmmmmmm maybe I can make an Apple Pear pie. It turned out delicious!!!
(2 ratings)
yield
8 serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For apple/pear pie
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5 lgpears, peeled and sliced
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2 Tbspbutter, room temperature
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1/4 cbrown sugar, firmly packed
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1/2 tspcinnamon
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1 canapple pie filling
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1/4 tspsalt
- PIE CRUST
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2 1/4 cflour
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1/2 cbutter, melted
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1/2 ccanola oil
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6 Tbspice water
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1/2 tspsalt
- REFRIGERATE PIE CRUST DOUGH FOR 1 HOUR BEFORE YOU ROLL IT OUT!
How To Make apple/pear pie
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1Peel and slice pears to desired size.
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2Melt butter in a frying pan. Add brown sugar and cinnamon and salt. Cook the pears for a few minutes, and then add a can of Apple Pie filling. Simmer until hot and desired consistency.
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3Pour into prepared pie pan. Cover apples and pears with the second pie crust. Poke holes in top of pie crust. I like to make hearts!
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4Bake in a 400 degree oven for approximately 40 minutes or less depending on how brown you like your crust! We like ours browned and crispy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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