apple maple and cheddar pie
(1 rating)
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If you like Apple Pie and cheese togeather this is for you, I love the taste of apples and cheese togeather myself. so good .!! This Recipe is from Family Circle Magazine
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For apple maple and cheddar pie
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pastry for a double crust pie
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1/2 csugar
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2 Tbspall purpose flour
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1/2 tspground cinnamon
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1/4 tspsalt
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5 cthinly sliced,peeled apples ( such as jonathan or mcintosh ( about 5 medium )
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1 1/2 cshredded white cheddar cheese ( 6 oz. )
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3 Tbspmaple syrup ( if you like ,you can use 2 tabsp. of maple syrup to brush on top of pie when cooked )
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1 Tbspwhipping cream
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1/4 ctoasted finelychopped pecans ( opt )
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9 inch pie pan
How To Make apple maple and cheddar pie
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1Pre- Heat Oven to 375 - Line pan pie with 1 pie pastry - In a Bowl stir togeather sugar, cinnamon, flour, and salt, Add Apples and toss to coat , Add Cheese and 3 Tabsp. Maple syrup, Stir to Combine, Transfer to a pastry lined pie pan and then Drizzle with the 1 Tabsp. Whipping Cream, trim the edges of pastry even with the edge of the pan, the remaining pastry should be rolled into a 12 inch circle, cut slits in the circle and place over the apples in the pan, trim top pastry to 1/2 inch beyond edge of pie pan. - Fold top pastry edge under the edge of the bottom pastry, Then Crimp the Edges of pastry as desired. - cover edges of Pastry with foil to keep the crust from burning.
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2Bake for 40 minutes and remove foil, Bake about another 20 minutes or untill apples are tender and the pastry is a Golden Brown. Take out of oven and transfer to a wire rack to cool, Brush with the 2 Tabsp. Maple Syrup if diseredand sprinkl the pecans all over top. Cool for 1 hour to set .Best if served slightly Warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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