apple maple and cheddar pie

(1 rating)
Recipe by
Shelia Tucker
Huntsville, AL

If you like Apple Pie and cheese togeather this is for you, I love the taste of apples and cheese togeather myself. so good .!! This Recipe is from Family Circle Magazine

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For apple maple and cheddar pie

  • pastry for a double crust pie
  • 1/2 c
    sugar
  • 2 Tbsp
    all purpose flour
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    salt
  • 5 c
    thinly sliced,peeled apples ( such as jonathan or mcintosh ( about 5 medium )
  • 1 1/2 c
    shredded white cheddar cheese ( 6 oz. )
  • 3 Tbsp
    maple syrup ( if you like ,you can use 2 tabsp. of maple syrup to brush on top of pie when cooked )
  • 1 Tbsp
    whipping cream
  • 1/4 c
    toasted finelychopped pecans ( opt )
  • 9 inch pie pan

How To Make apple maple and cheddar pie

  • 1
    Pre- Heat Oven to 375 - Line pan pie with 1 pie pastry - In a Bowl stir togeather sugar, cinnamon, flour, and salt, Add Apples and toss to coat , Add Cheese and 3 Tabsp. Maple syrup, Stir to Combine, Transfer to a pastry lined pie pan and then Drizzle with the 1 Tabsp. Whipping Cream, trim the edges of pastry even with the edge of the pan, the remaining pastry should be rolled into a 12 inch circle, cut slits in the circle and place over the apples in the pan, trim top pastry to 1/2 inch beyond edge of pie pan. - Fold top pastry edge under the edge of the bottom pastry, Then Crimp the Edges of pastry as desired. - cover edges of Pastry with foil to keep the crust from burning.
  • 2
    Bake for 40 minutes and remove foil, Bake about another 20 minutes or untill apples are tender and the pastry is a Golden Brown. Take out of oven and transfer to a wire rack to cool, Brush with the 2 Tabsp. Maple Syrup if diseredand sprinkl the pecans all over top. Cool for 1 hour to set .Best if served slightly Warm.

Categories & Tags for Apple Maple and Cheddar Pie:

ADVERTISEMENT