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apple macaroon pie

(2 ratings)
BeachChic avatar
Recipe by
Bea L.
@BeachChic
Emerald Isle, NC

My husband loves pies better than cakes so I try to find a lot of pie recipes to make for him. This is an interesting combination and he really liked it.

(2 ratings)
method Bake

Ingredients For apple macaroon pie

  • 9"
    unbaked pie shell
  • 4 c
    apples, peeled, cored & sliced
  • 1 Tbsp
    self-rising flour
  • 1/2 c
    granulated sugar
  • 1/2 tsp
    salt
  • 1 Tbsp
    butter or margarine
  • TOPPING:
  • 1/2 c
    granulated sugar
  • 1 Tbsp
    butter or margarine, melted
  • 3/4 c
    shredded coconut
  • 1
    egg, beaten
  • 1/4 c
    milk

How To Make apple macaroon pie

  • 1
    Preheat oven to 400. Rub a little egg white or milk on bottom of crust to prevent it from being soggy.
  • 2
    Place apple slices in bottom of pie shell. Combine the flour, sugar & salt then sprinkle over apples. Dot with the tablespoon of butter and bake on 400 for 20 minutes.
  • 3
    TOPPING: While pie is baking, prepare topping by combining the sugar, melted butter, coconut, egg and milk. Remove pie from oven and reduce temperature to 350.
  • 4
    Spread topping on hot pie and return to oven. Bake @ 350 an additional 30 minutes or until pie is done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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