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apple dumplings

(1 rating)
lkyoder34 avatar
Recipe by
Laura Yoder
@lkyoder34
Brunswick, GA

These are so easy to make and oh so scrumptious!

(1 rating)
cook time 50 Min
method Bake

Ingredients For apple dumplings

  • use any pastry/pie crust that you like
  • 6 md
    baking apples (mcintosh work well)
  • 2 c
    water
  • 1/3 stick
    butter
  • 1 c
    sugar
  • 1 Tbsp
    cinnamon

How To Make apple dumplings

  • 1
    Peel and core apples. Try to leave them whole but may be cut in half if necessary.Divide pie crust into 6 peices. Roll each peice of crust into a large round. Place apple in the center of each crust. Sprinkle with sugar, cinnamon and a pat of butter. Fold crust up around apple and filling and seal the top. Place in a large greased baking dish.
  • 2
    In a small sauce pan, bring 2 cups water, 1/3 stick butter, 1 cup sugar and 1 T. cinnamon to a boil. Stir often. Pour mixture over dumplings. Bake at 375 degrees for 20 minutes then reduce heat to 325 degrees and bake additional 30 minutes. Serve warm with a scoop of vanilla ice cream or whipped cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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