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apple custard pie with no apples

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This pie will taste great with a ginger cookie crust..or a sugar cookie crust will work too...or perhaps a cinnamon graham cracker crust...hummmmm. Again other fresh fruit juice can be used in place of the apple juice and spices to enhance the flavor of the juice used.

(1 rating)
yield 10 -12 servings
prep time 25 Min
cook time 50 Min
method Bake

Ingredients For apple custard pie with no apples

  • 1
    9-inch pie shell, unbaked
  • FILLING:
  • 1 1/2 c
    dairy sour cream
  • 14 oz
    can sweetened condensed milk
  • 1/4 c
    thawed apple juice concentrate ,thawed
  • 1 lg
    egg
  • 1 1/2 tsp
    vanilla extract
  • 1/4 tsp
    ground cinnamon
  • 2 Tbsp
    butter
  • 3 md
    all purpose apples,peeled and sliced
  • GLAZE:
  • 1/2 c
    frozen apple juice concentrate, thawed
  • 2 tsp
    cornstarch
  • 1/2 tsp
    ground cinnamon

How To Make apple custard pie with no apples

  • 1
    Heat oven to 375^. Bake pie crust of your choice about 15 minutes(partially baked).
  • 2
    Beat sour cream and condensed milk, apple juice concentrate, egg, vanilla and cinnamon in a small bowl until smooth. Pour into partially baked crust.
  • 3
    Bake for 30-35 minutes or until just set. Cool. --- Melt butter in a large skillet. Add the apple slices, cook until crisp tender. Arrange on top of pie. --- Combine remaining ingredients in a small saucepan. Cook and stir over low heat until boiling. Boil for 1 minute. Brush over apples. Serve warm or chilled.
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