apple crunch pie
(2 ratings)
Don't let the ingred. list scare you. This is easy and so good. It is worth the little extra. This was one of three desserts for Thanksgiving and we had none left!
(2 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr 5 Min
Ingredients For apple crunch pie
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1 cflour
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3/4 tspsugar
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1/4 tspbaking powder
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1/4 tspsalt
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1/4 ccold butter
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2-3 Tbspice water
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1 tspwhite vinegar
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1/2 csugar
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1/2 cold-fashioned oats
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1/4 cflour
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1/2 tspbaking powder
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1/4 tspcinnamon
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1/4 tspginger
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1/8 tspmace -or subst. allspice
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1/2 cbutter, cold - do not substitute!
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1/2 csugar
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1 tspcinnamon
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4-5Apples,cored & sliced thin - peeling optional
How To Make apple crunch pie
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1CRUST: Combine dry ingredients. Cut in butter with pastry blender until like coarse crumbs. Sprinkle with vinegar, then water, 1 tablespoon at a time, tossing with fork until pastry holds together. Shape into flat ball, wrap & refrigerate at least 1 hr.
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2FRENCH TOPPING: Meanwhile, combine all ingredient down to "cold butter". With pastry blender or 2 knives, cut in butter until resembles coarse crumbs. Set aside.
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3Preheat oven to 400F. On floured surface roll pastry into 12" circle. Fit into 9" pie plate, trim & flute.
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4FILLING: Combine sugar & cinnamonin large bowl. Add sliced apples & toss to coat. Spoon into prepared pie shell. Sprinkle topping evenly over apples. Bake 15 min. & then reduce temp to 375. Bake 50 - 55 min. until apples are tender. Cool on wire rack. Serves 8
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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