apple crumb pie
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(1 rating)
yield
8 Servings
prep time
30 Min
cook time
50 Min
Ingredients For apple crumb pie
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2 lbgranny smith apples, peeled, thinly sliced (about 6 cups)
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3/4 cgranulated sugar
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2 Tbspminute tapioca
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1/2 tspground cinnamon
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1/2 tspground nutmeg
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1/2 cflour
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1/4 cfirmly packed brown sugar
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1/4 ccold butter or margarine, cut into pieces
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1ready to use refrigerated pie crust (1/2 of 14.1 oz. package)
How To Make apple crumb pie
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1Heat oven to 400.
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2Toss apples with granulated sugar, topioca and spices in a large bowl. Let stand for 15 minutes. Mix flour and brown sugar in to a medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
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3Line a 9-inch pie plate with crust as directed on package for one crust pie. Fill with fruit mixture; top with crumb mixture. Bake for 45 to 50 minutes or until juices from bubbles that burst slowly. Then Cool.
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