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apple crisp pie

(1 rating)
cooker93 avatar
Recipe by
Tiphane Fleming
@cooker93
spanaway, WA

Absolutely love this dessert, so much so that my husband asked for it twice in less than a week.

(1 rating)
yield 8 serving(s)
prep time 45 Min
cook time 1 Hr
method Bake

Ingredients For apple crisp pie

  • 6
    apples, granny smith peeled, cored, and sliced
  • 1 c
    sugar
  • 1 1/2 Tbsp
    cinnamon
  • 1 tsp
    vanilla extract
  • 2 Tbsp
    corn starch
  • 2 c
    all purpose flour
  • 3/4 tsp
    salt
  • 2/3 c
    butter flavor shortening
  • 6-7 Tbsp
    iced water
  • 1 c
    all purpose flour
  • 1 Tbsp
    cinnamon
  • 1/2 c
    butter, cold

How To Make apple crisp pie

  • 1
    Peel, core, and slice apples. Splash with lemon juice.
  • 2
    Add cinnamon, sugar, vanilla, and corn starch and set aside.
  • 3
    Mix flour and salt. Cut shortening into flour and add water until a soft dough takes form. Set in refrigerator for half hour.
  • 4
    Mix four, cinnamon, and butter until crumbly.
  • 5
    Roll out dough to fit into an 8x11 casserole dish. Trim edges.
  • 6
    Pour in apple filling and top with crumb mixture. Bake in a 350' oven for 1 hour or until juice are bubbling.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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