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apple - cranberry pie

(1 rating)
coolnana avatar
Recipe by
Lori-Jo Wahl
@coolnana
Providence, RI

I picked up this recipe from a flyer from our local grocery market. It is wonderful...I have been making this since 2001.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 40 Min

Ingredients For apple - cranberry pie

  • pastry for 9-inch two crust pie
  • 3/4 c
    brown sugar
  • 1/3 c
    all purpose flour
  • 1/4 c
    sugar
  • 1 tsp
    cinnamon
  • 4 c
    pared & sliced tart apples (cortland)
  • 2 c
    fresh or frozen cranberries
  • slices of butter
  • milk

How To Make apple - cranberry pie

  • 1
    Preheat oven: 425 degrees. In large bowl- combine sugars, flour, & cinnamon. Add the two fruits; mix well
  • 2
    Turn into pastry shell. Dot with butter. Cover with second crust, seal edges & cut slits in top crust.
  • 3
    Brush lightly with milk & sprinkle with sugar. Bake for 40 minutes or until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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