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apple-cranberry pie

Ganieda avatar
Recipe by
Karen Feinen
@Ganieda
Rochester, NY

Apples and cranberries, always a nice combination.

yield 12 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For apple-cranberry pie

  • 1
    https://www.justapinch.com/recipes/dessert/pie/pie-crust-for-fruit-filling-with-lattice.html?p=1 or store-bought 2-crust roll-out pie dough, cut one crust into 10 strips for lattice top
  • 2 can
    (16 oz each) whole cranberry sauce
  • 1/4 c
    cornstarch mixed with 1/4 cup water
  • 4 lg
    golden delicious apples, peeled, quartered, cored and cut in 1/4-inch chunks (5 cups)
  • 1 Tbsp
    milk

How To Make apple-cranberry pie

  • 1
    Prepare and place bottom crust in 10-inch deep-dish pie plate. Set aside. Place oven rack in lowest position and preheat to 400 degrees F.
  • 2
    Stir 1 can cranberry sauce in a saucepan over low heat until melted and bubbly.
  • 3
    Stir cornstarch mixture. Stir into cranberry sauce and simmer 1 minute. Scrape into a large bowl and stir in remaining can of cranberry sauce and the apples.
  • 4
    Add filling to prepared bottom pie crust. Add lattice top and brush with milk.
  • 5
    Place pie on cookie sheet and bake on low rack for 45 minutes or until pastry is golden brown and filling with bubbles. Remove to wire rack to cool.
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