apple-cranberry crumble

Recipe by
ALEKSANDRA B.
Chicago, IL

A proven delight.

yield 8 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For apple-cranberry crumble

  • 1/2 c
    brown sugar
  • 1 Tbsp
    flour
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 6
    apples,peeled and sliced
  • 2 c
    fresh or frozen cranberries
  • topping;
  • 1/2 c
    flour
  • 1/2 c
    brown sugar
  • 1/4 c
    butter,cold
  • 1/2 c
    oatmeal
  • 1/2 c
    chopped nuts or almonds

How To Make apple-cranberry crumble

  • 1
    Combine dry ingredients. Mix with apples and cranberries.Pour apple mixture in a 9 inch round glass dish.
  • 2
    Mix flour and sugar in a food processor.Add butter and make crumble. Pour to small bowl and add remaining ingredients.
  • 3
    Pour crumble topping over apple mixture and bake at 350 F for 40 minutes.
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