apple -coconut pie in a cake pan
(1 rating)
Well the Pizza pan apple coconut pie worked out great -so I thought I would try one in a cake pan with a custard filling. That worked out wonderful too- again you can use other fresh fruit in this recipe. I want to try canned pineapple chunks next..Oh I think that will be the best one yet..
(1 rating)
yield
9 -12 servings
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For apple -coconut pie in a cake pan
- FILLING:
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4 ccrisp apples,peelings can be on or off, cube apples
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1 mdlemon juiced
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1 1/2 cgranulated sugar
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1 tspground cinnamon
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2 tspapple pie spice
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1 1/2 csweetened shredded coconut
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5 ozcan evaporated milk, such as carnation or pet
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1 lgegg
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2 tspvanilla extract
- CRUST:
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1/2 cbutter, melted
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1 1/2 call purpose flour
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1/4 tspsalt
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To make:using the small bowl of mixer combine all ingredients and press into bottom of 9x13-inch baking dish.set aside.
How To Make apple -coconut pie in a cake pan
-
1Preheat oven to 350^. Make crust;set aside. In a small bowl combine 1 cup of the sugar and the cinnamon;set aside. --- In separate bowl combine apple pieces and lemon juice, stir to coat; pour evenly over crust. Sprinkle the cinnamon sugar mixture over apples. Bake for 20 minutes.
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2Meanwhile combine the coconut, remaining sugar, evaporated milk, vanilla and egg. When the pie has baked-remove from oven and spoon the coconut mixture over apples evenly. Bake for another 20 minutes or until slightly brown and bubbly.Remove to cool on wire rack. Serve cool with vanilla ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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