apple-cherry pie

Name: Apple-Cherry Pie
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 2 1/2 pound(s) peeled and cored apples cut about 1/3 of an inch thick; 1/2 cup(s) dried cranberries; 6 tablespoon(s) honey; 3 tablespoon(s) all purpose flour; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) cinnamon; 1/8 teaspoon(s) freshly grated nutmeg; 1 - store bought pie dough

(1 rating)

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Recipe by

Samantha Jacobs

@Sammyj2489

Manchester, NH

Being from New England apple trees are more common than currency... I have quite a few recipes I'd like to share =)

(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 1 Hr

Ingredients For apple-cherry pie

2 1/2 lb

peeled and cored apples cut about 1/3 of an inch thick
1/2 c

dried cranberries
6 Tbsp

honey
3 Tbsp

all purpose flour
1 Tbsp

lemon juice
1/2 tsp

cinnamon
1/8 tsp

freshly grated nutmeg
1

store bought pie dough

How To Make apple-cherry pie

1
put all ingredients into a bowl EXCLUDING pie crust

2
line 10 in. pie plate with apple mixture
3
roll out the 2nd dough into a 13 in. diameter cut a pretty shape(or just a hole) about 2 1/4 in. out of the center
4
place 2nd dough on top and push edges together
5
brush top of pie with a beaten egg and sprinkle with sugar
6
bake until apples are tender. about on hour.
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apple-cherry pie

Ingredients For apple-cherry pie

How To Make apple-cherry pie

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