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apple butter pumpkin pie

(2 ratings)
silverstrim avatar
Recipe by
myra silverstrim
@silverstrim
Wysox, PA

Tried and Tested by My Dear Friend Beth

(2 ratings)
cook time 40 Min

Ingredients For apple butter pumpkin pie

  • 1 c
    apple butter
  • 1 c
    pumpkin, canned or cooked
  • 1/2 c
    brown sugar, firmly packed
  • 3/4 tsp
    cinnamon, ground
  • 3/4 tsp
    nutmeg
  • 1/2 tsp
    salt
  • 1/4 tsp
    ginger
  • 3
    eggs
  • 3/4 c
    evaporated milk
  • 1
    unbaked pie shell
  • whipped cream, sweetened

How To Make apple butter pumpkin pie

  • 1
    In a large bowl, combine the apple butter, pumpkin, brown sugar, cinnamon, nutmeg, salt and ginger. Add eggs. Gradually beat in milk until smooth. Pour into pastry shell.
  • 2
    Bake at 425 degrees for 35 to 40 minutes or until set cover edges loosely with foil if necessary to prevent overbrowning. Cool on a wire rack.
  • 3
    If decorative cutouts are desired, roll additional pastry 1/8 thickness; cut out with 1 in to 1/2 inch leaf shaped cookie cutters. With sharp knnife, score leif veins on cutouts if desired. Place on an ungreased baking sheet. bake at 400 degrees for 6 to 8 minutes or until golden brown. Remove to a wire rack to cool. Arrange around edge of pie. Garnish with whipped cream if desired. Refrigerate leftovers.
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