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apple butter pumpkin pie

(2 ratings)
pmahon avatar
Recipe by
Paula Mahon
@pmahon
Forsyth, MO

As a child, Apple Butter was my very favorite, and I always thought it's name was "Bama" because that's what was on the jar. It wasn't until later that I realized Bama was the brand name-much later! It's still my favorite, and I can eat it by the spoonfuls, so you know this is my favorite pie!

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For apple butter pumpkin pie

  • 1 c
    apple butter
  • 1 c
    canned pumpkin
  • 1/2 c
    light brown sugar
  • 1/2 tsp
    salt
  • 2 tsp
    pumpkin pie spice, plus a sprinkle for top
  • 3
    eggs, slightly beaten
  • 3/4 c
    evaporated milk
  • 1
    unbaked pie shell
  • 1 c
    whipping cream
  • 1/3 c
    sugar

How To Make apple butter pumpkin pie

  • 1
    Preheat oven to 400 degrees.
  • 2
    In the mixing bowl of an electric mixer, beat apple butter, pumpkin and brown sugar until combined. Add salt and pumpkin pie spice. Mix on low until thoroughly combined.
  • 3
    Add eggs and milk. Mix on medium until smooth and combined. Pour into unbaked pie shell.
  • 4
    Bake at 400° for 50-55 minutes or until a knife inserted near the center comes out clean. Cover edges loosely with foil during the last 20 minutes if necessary. Cool on wire rack.
  • 5
    Beat whipping cream with the whisk attachment of an electric mixer, adding 1/3 cup sugar during last 2 minutes. Serve with cooled pie with a sprinkle of pumpkin pie spice on top of whipped cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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