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apple butter pumpkin pie

LadyKat13 avatar
Recipe by
Kat Givens
@LadyKat13
Sanford, FL

I haven't actually tried this yet, but it looks and sounds so good I just had to "pinch" it. :)

yield 8 serving(s)
prep time 15 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For apple butter pumpkin pie

  • 1 c
    canned pumpkin puree
  • 1 c
    apple butter
  • 1/4 c
    dark brown sugar
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/4 tsp
    salt
  • 3
    eggs, beaten
  • 1 c
    evaporated milk
  • 1
    (9 inch) unbaked deep dish pie crust
  • STREUSEL TOPPING
  • 3 Tbsp
    butter
  • 1/2 c
    all purpose flour
  • 1/3 c
    dark brown sugar
  • 1/2 c
    chopped pecans

How To Make apple butter pumpkin pie

  • 1
    Preheat oven to 350 degrees
  • 2
    In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.
  • 3
    Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
  • 4
    To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mix¬ture resembles coarse crumbs. Stir in pecans.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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