apple berry pie with oatmeal streusel topping

How To Make apple berry pie with oatmeal streusel topping

• 1

  let a frozen pie crust defrost while you make the topping and the filling.
• 2

  Streusel topping: mix ingredients with a fork or pastry cutter until combined and crumbly.
• 3

  Pie filling: peel core and slice the apples, add 1 tablespoon of lemon juice and toss.
• 4

  Mix flour, sugar, cinnamon & nutmeg to combine.
• 5

  Do not defrost berries if you are using frozen, toss berries into sliced apples.
• 6

  Add Flour mixture and toss by hand until apples and berries are completely coated.
• 7

  Mound the apple berry mixture into your unbaked pie crust.
• 8

  Press the streusel over the top of the pie gently, making sure to cover most of fruit and packing it in gently.
• 9

  Bake on a cookie sheet or sheet pan at 350 degrees for 45-55 mins.
• 10

  Let cool and come to room temperature before cutting or serving.
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