anna's easy blueberry pie
(2 ratings)
I got this recipe from my friend Anna, who is an amazing cook! She made it for dessert a few years ago and I had to have the recipe. I make it at least 4 or 5 times each Summer. Crunchy, lemony on the top, and sweet blueberries in the middle with a graham cracker crust. Great with ice cream!
(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For anna's easy blueberry pie
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5 cblueberries
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3/4 cbrown sugar, firmly packed
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3 Tbspflour
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1 1/2 tspvanilla extract
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1/4 tsplemon zest, grated
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8 ozsour cream
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1 Tbspsugar
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1/4 cbread crumbs, dry
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1 Tbspbutter, melted
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1graham cracker pie crust, 9
How To Make anna's easy blueberry pie
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1Melt butter and stir in dry bread crumbs and sugar. Sprinkle over the top of the pie. The more the better!
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2Bake for 40 minutes at 350 degrees. Let cool and serve! Oh yeah, and prepare to fall in love. It's that good.
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3Preheat oven to 350 degrees. Clean blueberries and pour into pie crust.
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4Combine brown sugar, flour, vanilla, lemon rind and sour cream. Pour over the blueberries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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