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angel's sweet potato pie

(3 ratings)
Gabismom73 avatar
Blue Ribbon Recipe by
Angel Wilkinson
@Gabismom73
McCool, MS

This is a super easy and tasty sweet potato pie. My daughter would make herself sick eating this pie!

Blue Ribbon Recipe

This sweet potato pie will be a delicious addition to your holiday menu. It has a wonderful blend of mashed sweet potatoes and creamy sour cream in a flaky pie crust. There are hints of warm spices like cinnamon, nutmeg, and allspice. While it's ideal for the holiday season, it's so delicious (and easy to make) that we'd eat it all year.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 8 serving(s)
prep time 35 Min
cook time 40 Min
method Bake

Ingredients For angel's sweet potato pie

  • 1
    deep-dish pie crust, homemade or store-bought
  • 2 c
    cooked and mashed sweet potato
  • 1/2 c
    granulated sugar
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    ground allspice
  • 1/4 tsp
    ground nutmeg
  • 1/8 tsp
    salt
  • 3 lg
    eggs, slightly beaten
  • 1 c
    sour cream

How To Make angel's sweet potato pie

  • In a large bowl, stir together cooked sweet potatoes, sugar, cinnamon, allspice, nutmeg, and salt.
    1
    Preheat oven to 375 degrees F. In a large bowl, stir together cooked sweet potatoes, sugar, cinnamon, allspice, nutmeg, and salt. Stir lightly.
  • Add eggs.
    2
    Add eggs. Beat lightly with a fork just until combined.
  • Stir in sour cream.
    3
    Gradually stir in sour cream until combined.
  • Pour filling into prepared pie crust.
    4
    Pour filling into prepared pie crust.
  • A slice of Angel's Sweet Potato Pie on a plate.
    5
    Bake for 35 to 40 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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