angelisa's cheese pie
(1 rating)
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I WORKED WITH A SPANISH GIRL, AT A TITLE LOAN OFFICE, SHE SHARED THIS RECIPE WITH ME, OVER 5 YEARS AGO, NOW.. IT CAME FROM HER FAMILY'S RECIPES FROM MEXICO.. IT REMINDS ME OF CHEESECAKE IN A PIE SHELL.. WHAT I LIKE BEST ABOUT IT, IS EVEN WHILE IT IS STILL VERY WARM, YOU CAN SLICE IT TO SERVE, AND THE PIECES WILL NOT RUN...ENJOY....
(1 rating)
yield
16 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For angelisa's cheese pie
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2graham cracker pie crust
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1 lg8oz. package of cream cheese
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2 lgeggs
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1 Tbsplemon juice concentrate
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1 cansweetened condensed milk
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1 canevaporated milk
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1 pkgqueso fresco cheese( in dairy with mexican food items)
How To Make angelisa's cheese pie
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1YOU WILL NEED A BLENDER FOR THIS RECIPE, A LARGE STANDARD SIZE ONE.. THE BATTER WILL COMPLETELY FILL IT TO THE TOP, WITH LID ON...
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2PLACE CHEESES IN THE BOTTOM OF BLENDER, ADD EGGS, AND OTHER INGREDIENTS.
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3MIX WELL, UNTIL VERY SMOOTH...THE BATTER WILL SEEM THIN, AND RUNNY...THAT'S NORMAL..
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4POUR INTO THE 2 PIE SHELLS, BAKE AT 350* FOR APPOROXIMATELY 30-45 MINUTES, OR UNTIL KNIFE INSERTED IN THE CENTER, COMES OUT CLEAN..
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5THIS PIE GETS A LIGHT BROWN TOP ON IT..WHICH ALSO IS NORMAL..COOL..AND SERVE, OR REFRIGERATE. I LIKE TO TOP MINE WITH CHERRY PIE FILLING TO SERVE IT..ENJOY..
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6I HAVE A LOT OF RECIPE BOOKS, AND HAVE TRIED THOUSANDS, THIS IS THE EASIEST CHEESECAKE TYPE PIE..I'VE EVER FOUND...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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