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angeline's pecan pie (diabetic version)

(1 rating)
BeachChic avatar
Recipe by
Bea L.
@BeachChic
Emerald Isle, NC

This recipe came from a friend, Angeline, which is a diabetic. She says it is not real sweet, therefore she can eat a small slice. My husband and I both love this pie even though we aren't diabetic. It's sweet enough but not too sweet. Yummers!

(1 rating)
cook time 30 Min
method Bake

Ingredients For angeline's pecan pie (diabetic version)

  • 2 md
    eggs
  • 1/2 c
    granulated sugar
  • 2 Tbsp
    sweet milk
  • 1 tsp
    vanilla extract
  • 1 tsp
    flour*
  • 1/2 c
    dark karo or king syrup
  • pinch of salt
  • 1 c
    pecans, chopped
  • uncooked pie shell

How To Make angeline's pecan pie (diabetic version)

  • 1
    Preheat oven to 350. Combine well the eggs, sugar, milk, vanilla, flour, syrup and salt. Fold in pecans. Note: *1/2 tsp of flour works just as well.
  • 2
    Pour into crust and bake until set and brown (approximately 30 minutes).
  • 3
    For those of you that like a sweeter pie might like this one.... https://www.justapinch.com/recipes/dessert/pie/white-house-pecan-pie.html?p=3
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Angeline's Pecan Pie (Diabetic Version):

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