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angel pie

(1 rating)
janenov46 avatar
Recipe by
Jane Whittaker
@janenov46
Massena (now in FL), NY

I make this when I have a craving for something so sweet it makes your jaws tighten up.... This came from a lady called Carol Putman, that was a friend of my sister's. It is made of all things egg whites, and has a crispy top, and is just incredibly sweet. Unless you have a serious sweet tooth, stay away!

(1 rating)
yield 10 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For angel pie

  • 3 lg
    egg whites
  • 1 c
    sugar
  • 1/2 tsp
    baking powder
  • 20 md
    ritz crackers , crumbled
  • 2/3 c
    pecan pralines chopped, or if you like, just chopped nuts
  • 1/4 c
    mimi semi sweet chocolate morsels
  • 8 oz
    container cool whip, or whipped cream

How To Make angel pie

  • 1
    Separate egg whites from yolks. beat egg whites until stiff peaks form.
  • 2
    Add baking powder to sugar, stir, and add to egg whites.
  • 3
    Add the ritz crackers, and mix, then add the rest of the ingredients.
  • 4
    Bake in a pre heated 350 degree oven for 25 minutes. Cool for at least 1 hour.
  • 5
    Cover with cool whip or whipped cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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