angel pecan pie

How To Make angel pecan pie

• 1

  Beat egg whites until foamy.
• 2

  Add 1 cup sugar a little at a time, beating after each addition.
• 3

  Add 1 teaspoon vanilla.
• 4

  Continue beating until mixture holds soft peaks.
• 5

  Spoon mixture into an 8\" pie plate to form a shell.
• 6

  Pull up mixture into peaks around edge of plate with back of spoon.
• 7

  Spread evenly.
• 8

  Bake in a 350 degree oven for 30 minutes.
• 9

  Cool thoroughly on a wire cake rack.
• 10

  Mix cream, 2 tablespoons sugar, 1 teaspoon vanilla and almond flavoring.
• 11

  Whip until thick and shiny. Spoon into cold pie shell.
• 12

  Sprinkle remaining 1/2 cup chopped pecans round edge of cream.
• 13

  Using a sharp knife, cut like a pie.
• 14

  Makes 6 - 8 servings.
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