angel pecan pie

Name: Angel Pecan Pie
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 3 - egg whites; 1 cup(s) sugar; 1 cup(s) pecans, chopped fine; 1 teaspoon(s) vanilla extract; 8 ounce(s) cool whip; 1 cup(s) butter crackers, about one sleeve crushed

(1 rating)

review

Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

A friend of mine in ICU at North Monroe Hospital brought this to a potluck. I had to have the recipe. When I take it to gatherings, there is never anything left to bring home except an empty pie plate.

(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For angel pecan pie

3

egg whites
1 c

sugar
1 c

pecans, chopped fine
1 tsp

vanilla extract
8 oz

cool whip
1 c

butter crackers, about one sleeve crushed

How To Make angel pecan pie

1
Beat egg whites until stiff.

2
Add sugar and vanilla. Continue to beat for a brief period.
3
Fold in the butter crackers and pecans.
4
Bake in a greased pie plate for 30 minutes at 350 degrees. Cool.
5
Top with cool whip and sprinkle with chopped pecans. Chill in refrigerator until ready to serve.
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angel pecan pie

Ingredients For angel pecan pie

How To Make angel pecan pie

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