andrews's crustless apple pie
(2 ratings)
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This is a recipe that is in a Boston Kitchen Cookbook I sent away for many years ago.I have made it many times and my family really loved it.
(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For andrews's crustless apple pie
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1 lgegg,well beaten
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1/2 csugar
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1/2 cbrown sugar, light
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1 tspvanilla
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1/2 call purpose flour
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1 tspbaking powder
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2 1/2 capples,peeled,cored and sliced
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1/2 cnuts chopped (opt)
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pinchcinnamon
How To Make andrews's crustless apple pie
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1Place beaten egg in large bowl and add sugar,brown sugar and vanilla.Beat well.
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2Add flour, baking powder and mix well.
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3Add apples and mix well by hand.
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4Add nuts and cinnamon and mix.
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5Spread mixture in a 9 inch greased, not floured,pie plate.
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6Ba ke in 350 degree oven for 30 min. Cool. Cut into wedges and serve with icecream or cheese.
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