amish sugar cream pie
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This recipe originated in the Old World, and it's a favorite of many Amish families. The recipe has undergone changes over the years so that it largely remains a "by scratch" recipe but still incorporates staple baking products that are commonly stocked in U.S grocery stores. It's creamy, smooth and delicious, and you'll easily learn why it's such a favorite of so many families. If you prefer to stick with true Amish tradition, you can use your favorite pastry recipe to make the pie shell from scratch. Or to save time, you can buy a prepared (unbaked) pie shell from your local grocery store
yield
8 to 10
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For amish sugar cream pie
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1 cupwhole cream (i.e., heavy cream or whipping cream)
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2 cupshalf & half
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3 lgegg whites
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1/2 cupgranulated sugar
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1 cupbrown sugar
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1 round Tbspall-purpose flour
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1 dashsalt (important - don't omit)
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1/2 tspvanilla extract
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1 (9-inch)pie shell, unbaked
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a few tspwhite sugar, cinnamon or nutmeg (optional)
How To Make amish sugar cream pie
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1Preheat oven to 375°F.
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2In a medium size saucepan, heat the cream and half & half together until lightly scalded (it should coat the back of a spoon but should NOT reach a boil). Remove from heat, and set aside.
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3In a mixing bowl, beat egg whites until frothy. Add the white sugar, and beat until well blended. Add the brown sugar, flour, salt and vanilla, and beat well.
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4Gradually whisk the warmed cream mixture to the egg white mixture, and mix well.
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5Pour the creamy pie batter into the unbaked pie shell. (If you like, you can sprinkle a light dusting of sugar, cinnamon or nutmeg on the surface - it's purely optional.) Place pie pan in bottom rack of oven, and bake about 20 to 30 minutes or until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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