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amish molasses oatmeal pie

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

It'll bake up as homey and wholesome as it would on an Amish farm, but the shortcut pie crust will allow you to enjoy Amish Molasses Oatmeal Pie even during a busy week. Thank you Mr. Food.

yield 8 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For amish molasses oatmeal pie

  • 4
    eggs, lightly beaten
  • 1 c
    dark molasses
  • 3/4 c
    milk
  • 1 Tbsp
    melted butter
  • 1 c
    sugar or splenda
  • 1 1/2 c
    quick-cooking oatmeal
  • 1/2 c
    chopped walnuts
  • 2 tsp
    vanilla extract
  • 1/4 tsp
    salt
  • (1) 9"
    unbaked deep dish pie crust

How To Make amish molasses oatmeal pie

  • 1
    Preheat oven to 350 degrees F. In a large bowl, combine all ingredients except pie crust. Mix well then pour into pie crust. Bake 40 to 45 minutes, or untl center is set. Let cool 30 minutes. Serve pie warm, or refrigerate and serve when ready. Top this pie with whipped cream or vanilla ice cream.
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