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amish apple tart

(1 rating)
Kittiecooks avatar
Recipe by
Marina Neff
@Kittiecooks
Orlando, FL

The Amish are well known for their baked desserts, it's no surprise that when you look in an amish cookbook almost half the recipe's are a dessert of one type or another. One of the main reasons is because everything is made from scratch. (and who doesn't love fresh baked goods?!) This recipe is so sweet and tasty and the smell of vanilla and cinnamon absolutely fill the house for hours after baking it.

(1 rating)
cook time 40 Min
method Bake

Ingredients For amish apple tart

  • CRUST: FIRSTSTEP
  • 2 c
    all purpose flour. make a well in the center and add
  • 2
    egg yolks
  • 3/4 c
    butter
  • 1/2 c
    sugar
  • 1/4 tsp
    salt
  • FILLING: SECOND STEP
  • 4-6 md
    granny smith (or other baking apples) peeled, cored, and sliced
  • 1 c
    sugar
  • 1 tsp
    cinnamon
  • THIRD STEP
  • 2
    egg yolks beaten till frothy
  • 6 Tbsp
    heavy cream
  • 2 tsp
    pure vanilla extract

How To Make amish apple tart

  • 1
    First step, mix all the crust ingredients completely together by hand till well blended then press into the sides and bottom of a 9 X 13 pan.
  • 2
    Second step: layer the apples on the dough. Sprinkle with the cinnamon and sugar and dot with butter. Cover and bake for 15 minutes at 350.
  • 3
    3rd step: mix two well beaten egg yolks with heavy cream and vanilla then spoon over the apples and bake uncovered for an additional 30- 40 minutes. Serve warm with whipped cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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