ambrosia pecan pie

Name: Ambrosia Pecan Pie
Prep time: 10 min
Cook time: 50 min
Yield: 8
Ingredients: 3 large eggs; 3/4 cup(s) light corn syrup; 1/2 cup(s) granulated sugar; 3 tablespoon(s) dark brown sugar; 3 tablespoon(s) orange juice; pinch(es) of salt; 2 tablespoon(s) melted butter; 1 teaspoon(s) grated orange peel; 1 1/2 cup(s) chopped pecans; 2/3 cup(s) flaked coconut; 1 - 9" unbaked pie crust

(3 ratings)

review

Recipe by

Linda Griffith

@sothernladee

Augusta, GA

This is a good pie for the Holidays or for anydays. So good and easy to make...This is a great pie if you just want to sit down in the afternoon and have a cup of coffee and a piece of pie. I hope you will en joy this recipe.

(3 ratings)

yield 8 serving(s)

prep time 10 Min

cook time 50 Min

Ingredients For ambrosia pecan pie

3 lg

eggs
3/4 c

light corn syrup
1/2 c

granulated sugar
3 Tbsp

dark brown sugar
3 Tbsp

orange juice
pinch

of salt
2 Tbsp

melted butter
1 tsp

grated orange peel
1 1/2 c

chopped pecans
2/3 c

flaked coconut
1

9" unbaked pie crust

How To Make ambrosia pecan pie

1
In a large bowl, beat the first 8 ingredients until well blended...Stir in the pecans and coconut.

2
Pour into the unbaked pie shell. Bake at 350 degrees for 50 to 60 minutes..During the last 15 minutes, cover the edges of the crust with foil if it appears to be getting too brown. Remove from oven and cool on rack until cool.
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ambrosia pecan pie

Ingredients For ambrosia pecan pie

How To Make ambrosia pecan pie

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