gg's pie crust
(2 ratings)
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I have tried many, many pie crust recipes in the last 45 years. Yet none yielded the tender flakiness I knew was possible. Finally, I believe I've found the secret. I took the basic recipe that delivered the best buttery flavor and added one single ingredient that turned the tables on my tough pie crust.
(2 ratings)
yield
06 serving(s)
prep time
50 Min
cook time
13 Min
Ingredients For gg's pie crust
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3 call purpose flour
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1 tspsalt
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1/2 tspbaking powder
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2 tspsugar (optional)
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1/3 clard (frozen)
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1/2 cbutter (frozen)
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6-7 Tbspice water
How To Make gg's pie crust
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1In the bowl of a food processor measure the flour, salt, sugar and baking powder. Pulse two or three times to evenly distribute ingredients.
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2Add the frozen lard cut into smallish cubes. Pulse until mixture resembles corn meal.
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3Add frozen butter cut into small cubes. Pulse just until mixture is pea sized and small chunks of butter are still detectable.
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4Add ice water one tablespoon at a time, pulsing once or twice between each. End when mixture just begins to come together. It should still look very crumbly.
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5Dump onto counter. Press with hands till mixture forms a ball decide in half form each into a disk wrap tightly in plastic wrap. Let rest from 20 minutes on counter or up to 24 hours in fridge. Also can be frozen for up to three months
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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