alton brown’s dairy-free chocolate pie

How To Make alton brown’s dairy-free chocolate pie

• 1

  Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat.
  Place the chocolate chips and liqueur in a medium metal mixing bowl, set over the simmering water, and stir with a rubber or silicone spatula until melted. Remove from the heat and stir in the vanilla extract.
  Combine the tofu, chocolate mixture, and honey in a blender or food processor and spin until smooth (about 1 minute).
  Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm.
  Courtesy Alton Brown, 2011
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card