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almond pie crust

(1 rating)
CharlieMarie avatar
Recipe by
Charlie Marie
@CharlieMarie
Beaumont, TX

This pie crust is excellent for anyone eating gluten-free or wheat free. It is also perfect for diabetics or those on a low carb diet. There is only about 11 grams of effective carbs for the entire crust (made with sugar sub).

(1 rating)
prep time 10 Min
cook time 10 Min

Ingredients For almond pie crust

  • 1 1/2 c
    almond or pecan flour
  • 3 Tbsp
    butter, chilled, cut up
  • 2 Tbsp
    sugar or sugar substitute
  • 3 Tbsp
    vanilla soy milk

How To Make almond pie crust

  • 1
    Heat oven to 350.
  • 2
    In your food processor, process the nut flour and sugar until well combined. Add the butter and process until it is incorporated. Add the soy milk, or milk and vanilla. Process until well combined.
  • 3
    Press into a well sprayed pie pan and bake 10 to 12 minutes, until lightly browned. Begin checking at around 8 or 9 minutes. Fill with your favorite filling and enjoy!
  • 4
    NOTE: If you don't have vanilla soy milk, substitute 1/2 tsp vanilla and 3 TBS milk NOTE: If baking this for diabetics or low carbers, use the milk and vanilla instead of the vanilla soy milk, and use the sugar substitute. NOTE: You can grind your own almonds or pecans, if you can't find the pre-ground flour. You'll want it to be as finely ground as you can get it.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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