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almond macaroon cherry pie

Recipesnfoodcom avatar
Recipe by
Jane Kaylie
@Recipesnfoodcom
Los Angeles, CA

Almond Macaroon Cherry Pie

yield 4 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For almond macaroon cherry pie

  • 1 pie shell, 9 inch, unbaked
  • 21 oz
    cherry pie filling
  • 1/2 tsp
    cinnamon
  • 1/8 tsp
    salt (optional)
  • 1 tsp
    lemon juice
  • 1 c
    coconut
  • 1/2 c
    almonds, sliced
  • 1/4 c
    sugar
  • 1/8 tsp
    salt (optional)
  • 1/4 c
    milk
  • 1 Tbsp
    butter, melted
  • 1/4 tsp
    almond extract
  • 1 egg, beaten

How To Make almond macaroon cherry pie

  • 1
    Preheat oven to 400 F.
  • 2
    Roll out pie pastry and place in 9 inch pie pan. In large bowl, combine pie filling, cinnamon, salt and lemon juice.
  • 3
    Mix lightly. Spoon into crust-lined pie pan. Bake 20 minutes.
  • 4
    Meanwhile, combine all topping ingredients in medium bowl and mix until blended.
  • 5
    Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven.
  • 6
    Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.
  • 7
    Enjoy the full recipe with details @ http://goo.gl/p3CGZw
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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