alan's vinegar pie

Name: Alan's Vinegar Pie
Prep time: 25 min
Cook time: 55 min
Yield: 8
Ingredients: 9 - eggs; 2 tablespoon(s) milk; 3 teaspoon(s) flour; 3 3/4 cup(s) sugar; 6 tablespoon(s) white vinegar; 3 stick(s) butter; 1 - 1 1/2 teaspoon(s) vanilla extract; 2 - deep dish 10"unbaked pie shells

(2 ratings)

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review

Recipe by

Alan Linden

@grandmabluejay

The Villages, FL

This is not for the feint of heart with butter and eggs! Delicious!

(2 ratings)

yield 8 -12

prep time 25 Min

cook time 55 Min

Ingredients For alan's vinegar pie

9

eggs
2 Tbsp

milk
3 tsp

flour
3 3/4 c

sugar
6 Tbsp

white vinegar
3 stick

butter
1 - 1 1/2 tsp

vanilla extract
2

deep dish 10"unbaked pie shells

How To Make alan's vinegar pie

1
Melt butter. Add sugar, beaten eggs, vinegar.

2
Mix flour and milk. Stir in vanilla. Add to egg mixture.
3
Pour into uncooked pie shells and bake at 350 degrees for 55 minutes to an hour. (I place the pies on a cookie sheet lined with tin foil to prevent a spill- over mess in the oven.)
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alan's vinegar pie

Ingredients For alan's vinegar pie

How To Make alan's vinegar pie

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