alabama sunshine lemon pie

Recipe by
Maddie Bell
Citronelle, AL

Zesty, zingy, and oh so refreshing...Alabama Sunshine Lemon Pie is like a glass of lemonade on a plate! Quick and easy to put together, our family has enjoyed this simple but decadent recipe every summer for as long as I can remember. I hope it becomes a tradition for your family too!

yield 6 -8, depending on slice size
prep time 15 Min
method No-Cook or Other

Ingredients For alabama sunshine lemon pie

  • 1 can
    sweetened condensed milk
  • 1/2 c
    lemon juice
  • 1/2 pt
    heavy whipping cream
  • 1
    graham cracker pie crust

How To Make alabama sunshine lemon pie

  • 1
    In a large mixing bowl (spouted is easiest), beat together the lemon juice and condensed milk.
  • 2
    In a clean, chilled bowl, whip cream with chilled beaters until it reaches stiff peaks.
  • 3
    Gently fold cream into lemon-milk mixture until mixed well. Pour into graham cracker pie crust. Chill in refrigerator until firm, at least 3 hours. Store covered in refrigerator.
  • 4
    OPTIONAL: Top with sweetened whipped cream or meringue, if desired.
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