alabama sunshine lemon pie
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Zesty, zingy, and oh so refreshing...Alabama Sunshine Lemon Pie is like a glass of lemonade on a plate! Quick and easy to put together, our family has enjoyed this simple but decadent recipe every summer for as long as I can remember. I hope it becomes a tradition for your family too!
yield
6 -8, depending on slice size
prep time
15 Min
method
No-Cook or Other
Ingredients For alabama sunshine lemon pie
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1 cansweetened condensed milk
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1/2 clemon juice
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1/2 ptheavy whipping cream
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1graham cracker pie crust
How To Make alabama sunshine lemon pie
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1In a large mixing bowl (spouted is easiest), beat together the lemon juice and condensed milk.
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2In a clean, chilled bowl, whip cream with chilled beaters until it reaches stiff peaks.
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3Gently fold cream into lemon-milk mixture until mixed well. Pour into graham cracker pie crust. Chill in refrigerator until firm, at least 3 hours. Store covered in refrigerator.
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4OPTIONAL: Top with sweetened whipped cream or meringue, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Alabama Sunshine Lemon Pie:
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