alabama peach pie
(3 ratings)
Some of the best peaches I have ever had are from Durbin Farms in Alabama (they sell fabulous peach ice cream too). When we travel Hwy I-65 in Chilton County taking my son to Auburn University, we try to pick some up at the Durbin Farms Market. Great peaches make a great pie!
Blue Ribbon Recipe
Peaches are yummy in the summer and are especially good when they're in a pie. Linda's fresh peach pie was so easy to make. The peaches are tender and the filling is creamy. We loved the added flavor of the hint of cinnamon. Top with a scoop of ice cream and a dollop of whipped cream and you have a wonderful summertime dessert.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
8 -10
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For alabama peach pie
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3/4 csugar, plus 2 tablespoons for top
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1/3 call-purpose flour
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1/4 tspcinnamon
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6 cfresh peaches, peeled and sliced
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1 pkgrefrigerated pastry for double-crust pie
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1 Tbspbutter
How To Make alabama peach pie
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1Preheat oven to 425 degrees.
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2Stir together 3/4 cup sugar, flour, and cinnamon in large bowl. Add peaches and gently toss to coat. -
3Place one pastry in a 9-inch pie plate; dot pastry with butter. Add peach mixture. Cover with top crust. Cut slits in the top, seal, and crimp edges. Sprinkle top with remaining 2 tablespoons of sugar.
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4Cover edge of pie and bake 45 minutes or until crust is brown and juice begins to bubble. Remove foil for the last 15 minutes of baking.
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