"a" for apple pie
(2 ratings)
Was fooling around one day and thought I would make my apple pie a little different. I started adding things I had never used before and it turned out so good that my family ate the whole thing after dinner.
(2 ratings)
yield
6 -8
Ingredients For "a" for apple pie
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8granny smith apples
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1/3 csugar
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1/2 Tbspbutter
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3 Tbspcinnamon
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1 jarof your favorte carmel topping
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2 cchopped walnuts
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1/3 cdried cranberries
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1/3 cdark risins
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your favorite double pie crust recipe or a box of 2 crust from your store
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1egg, beaten to brush on top of pie
How To Make "a" for apple pie
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1Preheat your oven to 350
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2Peel and slice your apples and place in a large bowl. Sprinkle enough flour or corn startch to cover all the apple slices.
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3Using a deep dish pie plate. Place the first pie crust on the bottom of your pie plate.
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4Pour in your carmel sauce, sprinkle with chopped walnuts, dried cranberries and raisins.
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5Place sliced apples evenly over all and sprinkle with sugar and cinnamon. Place the butter in dots across the top of mixture.
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6Place top crust on pie and turn ends under to seal and decorate as disired.
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7Brush pie with beaten egg using a pastry brush and sprinkle a little sugar on it.
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8Place strips of foil around edges to prevent burning and place in oven.
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9Bake for 45 minutes to an hour or until top crust is golden brown.
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10Remove from oven and place on rack to cool.
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11Serve by itself or with ice cream or whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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